Clafoutis
- Total Time
- About 1 hour 15 minutes
- Rating
- Comments
- Read comments
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Ingredients
- ⅔cup milk
- 2tablespoons melted butter
- 2eggs
- ⅓cup flour
- ¼cup sugar
- 1tablespoon kirsch
- 2cups pitted fresh cherries
Nutritional analysis per serving (6 servings)
163 calories; 6 grams fat; 3 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 22 grams carbohydrates; 1 gram dietary fiber; 16 grams sugars; 4 grams protein; 33 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 350 degrees.
- Step 2
Combine all ingredients except the cherries in a blender or food processor and blend until smooth.
- Step 3
Arrange cherries in a well-buttered eight-inch pie pan, pour batter over them and bake 35 minutes.
- Step 4
Cool 30 to 45 minutes before serving.
Private Notes
Comments
Made with 2 peaches and a handful of blackberries.
My favorite recipe for clafoutis, because it contains no cream; so the simple flavors shine through.
If you've spent time in the US cherry capitals (Wisconsin, Michigan), you know there's nothing like a little almond with cherries. Add a teaspoon of almond extract to batter!
Or a combination of kirsch and amaretto?
My favorite Clafoutis recipe! It’s my go to for something simple & special and easy to prepare! Absolutely the best…
Making it with unpitted cherries is the traditional way, but it's tricky to eat. I subbed maraschino liqueur for kirsch, since that's made with cherry pits. Delicious result.