Five-Minute Soup
- Total Time
- 5 minutes
- Rating
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Ingredients
Yield:1½ quarts; 8 ounces have about 45 calories
- 4cups chicken broth
- Half a cucumber, scrubbed and sliced very thin but not peeled
- 4raw mushrooms, sliced
- 2cups shredded leafy green vegetables (spinach, lettuce or cabbage)
- 1tomato, cubed
- ½cup lean meat, cooked and shredded
- Salt and pepper to taste as an ingredient
Ingredient Substitution Guide
Nutritional analysis per serving (16 servings)
48 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 5 grams protein; 242 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Heat broth. Add vegetables and meat. Bring to a boil, reduce heat, and simmer 5 minutes. Serve immediately.
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