Wine Granite

By Craig Claiborne

Total Time
2 hours 10 minutes
Rating
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Ingredients

Yield:4 servings
  • 2cups sweet white wine, preferably a pear-flavored table wine, or use a Johannisberg riesling or an imported Sauternes
  • 2tablespoons water
  • 2tablespoons sugar
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

119 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 11 grams carbohydrates; 0 grams dietary fiber; 6 grams sugars; 0 grams protein; 0 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Select a baking pan with raised edges, measuring about 12 by 18 inches.

  2. Step 2

    Put the wine in a mixing bowl. Combine the water and sugar in a small saucepan and bring to the boil, stirring until the sugar melts.

  3. Step 3

    Add the sugar syrup to the wine and stir. Pour into the baking sheet and freeze 2 hours, stirring frequently with a fork to break up ice crystals. Serve in chilled sherbet cups.

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