Mayonnaise With Herbs

By Pierre Franey

Total Time
5 minutes
Rating
3(10)
Comments
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Featured in: 60-MINUTE GOURMET

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Ingredients

Yield:About 1 cup
  • ¾cup mayonnaise, preferably homemade
  • ½teaspoon Worcestershire sauce
  • 3drops Tabasco sauce
  • 3tablespoons finely chopped scallions or green onions
  • 2tablespoons drained, chopped capers
  • 2tablespoons finely chopped parsley
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

152 calories; 17 grams fat; 2 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 10 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 181 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Put the mayonnaise in a mixing bowl and beat in the Worcestershire sauce and Tabasco. Add the remaining ingredients and stir to blend well.

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