Curried Chicken Breast
- Total Time
- 30 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1teaspoon corn, peanut or vegetable oil
- 1teaspoon finely minced fresh ginger root
- 1teaspoon finely minced garlic
- 1tablespoon curry powder or, preferably, curry paste
- ½cup finely chopped canned imported tomatoes
- ½cup yogurt
- ½skinless, boneless chicken breast, about ½ pound
- ¼cup heavy cream
- Salt to taste if desired
- Freshly ground pepper to taste
- 2teaspoons finely chopped fresh coriander leaves
Nutritional analysis per serving (1 servings)
632 calories; 37 grams fat; 18 grams saturated fat; 1 gram trans fat; 12 grams monounsaturated fat; 3 grams polyunsaturated fat; 15 grams carbohydrates; 2 grams dietary fiber; 10 grams sugars; 59 grams protein; 1188 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Heat oil in a saucepan and add ginger and garlic. Cook briefly, stirring, and add curry powder or paste. Cook, stirring, about 1 minute.
- Step 2
Add tomatoes and yogurt and cook, stirring often, 5 minutes.
- Step 3
Cut chicken into 1-inch cubes and add to the sauce.
- Step 4
Cook, stirring often, about 2 minutes.
- Step 5
Cover the saucepan and let simmer 15 minutes.
- Step 6
Add cream, salt and pepper and simmer 2 minutes. Stir in the coriander leaves and serve.
Private Notes
Comments
WOW! Absolutely loved this recipe. Used Greek yogurt and a can of fire roasted diced tomatoes. Doubled it for 3 and just sliced the chicken breasts 1/2 inch thick. Cooked Basmati rice to go with it. Superb and quick
This was pretty quick. I would add onions if I were to make it again. It also could have used more spice-maybe cumin. For the yogurt I added FF Greek yogurt and it didn't blend very well. I think that coconut milk would work better.
WOW! Absolutely loved this recipe. Used Greek yogurt and a can of fire roasted diced tomatoes. Doubled it for 3 and just sliced the chicken breasts 1/2 inch thick. Cooked Basmati rice to go with it. Superb and quick