Barbecued Duck
Updated Oct. 12, 2023
- Total Time
- 3 hours 30 minutes
- Prep Time
- 10 minutes
- Cook Time
- 3 hours 20 minutes
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Ingredients
- 24½- to 5-pound ducks
- 6tablespoons light soy sauce
- 2tablespoons orange juice concentrate, thawed but not diluted
- 3tablespoons sherry vinegar
- ½teaspoon Chinese five-spice powder
- ½teaspoon Chinese chili oil (or to taste)
Nutritional analysis per serving (8 servings)
1578 calories; 153 grams fat; 51 grams saturated fat; 0 grams trans fat; 73 grams monounsaturated fat; 20 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 46 grams protein; 628 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Following the directions in the proceeding recipe for Basic Roast Duck, roast the ducks for the three hours at 300 degrees, through Step 5. The final preparation can then be done immediately, or if more convenient up to one hour later.
- Step 2
Preheat barbecue grill.
- Step 3
Mix the soy sauce, orange juice concentrate, sherry vinegar, five-spice powder and chili oil together. Quarter the ducks and brush with this mixture.
- Step 4
Barbecue the duck pieces, skin side down at first, for about 20 minutes, basting with the sauce.
Private Notes