Chicken in Cider
- Total Time
- About 40 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 1½cups fresh apple cider
- 1tablespoon cooking oil
- 1broiling chicken, cut in serving pieces
- 1teaspoon finely minced fresh ginger
- ¼cup finely chopped onion
- 1large, tart apple, peeled, cored and finely chopped
- 2teaspoons curry powder
- 1tablespoon lime juice
- 2tablespoons raisins
- Salt and freshly ground black pepper
Nutritional analysis per serving (4 servings)
774 calories; 49 grams fat; 13 grams saturated fat; 0 grams trans fat; 21 grams monounsaturated fat; 11 grams polyunsaturated fat; 24 grams carbohydrates; 3 grams dietary fiber; 17 grams sugars; 57 grams protein; 1091 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Boil the cider until it is reduced to one-half cup. Set aside.
- Step 2
Heat oil in a skillet, add the chicken pieces and brown them over medium high heat. Remove chicken to a dish as it is browned. Lower heat.
- Step 3
Saute ginger, onion and apple for several minutes, until lightly brown. Stir in the curry powder and the half cup of concentrated cider, the lime juice and raisins.
- Step 4
Return chicken to the pan and baste with the sauce. Season with salt and pepper, cover and cook for about 25 minutes and serve with rice.
Private Notes
Comments
I enjoyed this dish. End result is pretty sweet but I like sweet. Used chicken thighs instead of broiler pieces, worked just the same. I would lightly salt the chicken before browning next time and up the curry powder or add some other aromatic, the curry was a little lost to the apple flavor. Nice fall dish.