Dan Wagoner's Pancakes
Updated Oct. 27, 2022
- Total Time
- 30 minutes
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Ingredients
- ½cup all-purpose flour
- ½cup milk
- 2eggs, lightly beaten
- 4tablespoons unsalted butter
- Pinch nutmeg
- Juice 1 small lemon
Nutritional analysis per serving (2 servings)
426 calories; 30 grams fat; 17 grams saturated fat; 0 grams trans fat; 9 grams monounsaturated fat; 2 grams polyunsaturated fat; 30 grams carbohydrates; 2 grams dietary fiber; 4 grams sugars; 11 grams protein; 92 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 425 degrees.
- Step 2
Mix flour and milk and add the eggs. It does not matter if the mixture is slightly lumpy.
- Step 3
Using 12-inch cast-iron skillet or fireproof pan, heat butter and pour in batter. Bake for 20 minutes. When puffed and brown, sprinkle with nutmeg and powdered sugar, and bake for one minute more. Squeeze lemon juice on pancake. Serve with maple syrup, apple butter or jelly.
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