Maine Crazy Pudding
- Total Time
- 1 hour 10 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1cup granulated sugar
- 1stick plus 6 tablespoons unsalted butter
- 2½cups flour
- 2½teaspoons baking powder
- 2½teaspoons baking soda
- 1¼teaspoons salt
- 1teaspoon ground nutmeg
- 1teaspoon ground mace
- 2teaspoons ground ginger
- 1cup milk
- ¼cup heavy cream
- 1cup raisins
- Butter for greasing pan
- 2½cups light brown sugar
- 1tablespoon molasses
- ½cup fresh lemon juice
- ⅓cup dark rum
- 1pint heavy cream
- 1tablespoon confectioner's sugar
- 2tablespoons dark rum
The Pudding
The Garnish
Nutritional analysis per serving (20 servings)
387 calories; 20 grams fat; 12 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 49 grams carbohydrates; 1 gram dietary fiber; 35 grams sugars; 3 grams protein; 269 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 375 degrees.
- Step 2
Cream the sugar with 1 stick butter. Combine flour, baking powder, baking soda, salt, nutmeg, mace and ginger. Combine milk and cream; add, one-third at a time, to creamed butter-sugar alternately with the dry ingredients, mixing well after each addition.
- Step 3
Add raisins and mix well. Grease a large rectangular pan (10 by 14 inches) and pour the batter into the pan, tilting to distribute it evenly.
- Step 4
Bring 8 cups water to a boil. Mix boiling water with brown sugar, molasses, 6 tablespoons butter, lemon juice and rum. Pour liquid ingredients over batter, place in oven and bake one hour.
- Step 5
When ready to serve, combine garnish ingredients and beat to lighten. Serve the warm pudding with the cream on top.
Private Notes