The Firestones' Brandy- Snap Cups With Mousse Fillings

Name: The Firestones' Brandy- Snap Cups With Mousse Fillings
Total time: 10 min
Yield: Fourteen servings
Ingredients: 14 brandy-snap cups (see recipe) (see note); 6 cups dessert mousse; 14 tablespoons sweetened whipped cream; 14 candied violets, pieces of candied ginger or another sweet garnish

By Craig Claiborne and Pierre Franey

Total Time: 10 minutes
Rating: 5(5)
Comments: Read comments

Featured in: FOOD; CUPS OF FELLOWSHIP

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Ingredients

Yield:Fourteen servings

14brandy-snap cups (see recipe) (see note)
6cups dessert mousse
14tablespoons sweetened whipped cream
14candied violets, pieces of candied ginger or another sweet garnish

Ingredient Substitution Guide

Preparation

Step 1
Place one brandy-snap cup on a dessert plate.
Step 2
Spoon half a cup or less of dessert mousse inside the cup, such as pumpkin, praline (see recipe) or orange juice with Grand Marnier (see recipe).
Step 3
Spoon one tablespoon of whipped cream on top and place one candied violet or other sweet garnish on top.

Tip