Tartar Sauce

By Frank J. Prial

Total Time
5 minutes
Rating
3(15)
Comments
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Ingredients

Yield:About three-quarters of a cup
  • ½cup mayonnaise
  • 1hard-cooked egg
  • 1tablespoon finely chopped shallots
  • 2tablespoons finely chopped parsley
  • 2tablespoons finely chopped chives
  • 2tablespoons capers, drained and pressed to extract excess liquid
  • 1teaspoon lemon juice
  • ¼teaspoon Tabasco sauce
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

439 calories; 47 grams fat; 7 grams saturated fat; 0 grams trans fat; 12 grams monounsaturated fat; 27 grams polyunsaturated fat; 2 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 3 grams protein; 567 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Put the mayonnaise in a mixing bowl.

  2. Step 2

    Put the egg through a fine sieve and add it. Add the shallots, parsley, chives and capers. Add the lemon juice and Tabasco sauce and blend.

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Ratings

3 out of 5
15 user ratings
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