Chocolate Glaze

By Dena Kleiman

Total Time
15 minutes
Rating
4(9)
Comments
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Featured in: The Spirit of Christmas Past Lives On in Traditional Cookies

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Ingredients

Yield:2 ounces
  • 1ounce unsweetened chocolate
  • 1ounce semisweet chocolate
  • ¼teaspoon vegetable shortening
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

164 calories; 12 grams fat; 7 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 13 grams carbohydrates; 3 grams dietary fiber; 8 grams sugars; 3 grams protein; 5 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Melt the chocolates and shortening in the top of a double boiler over slowly simmering water, stirring often. Using a spoon, drizzle the glaze sparingly over cookies.

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4 out of 5
9 user ratings
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