Salad With Garlic Dressing
Updated Oct. 12, 2023
- Total Time
- 40 minutes
- Prep Time
- 15 minutes
- Cook Time
- 20 to 25 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1head (about 1 pound) firm, white escarole (once cleaned, about 6 packed cups) or other salad greens
- 2cloves garlic, peeled, crushed and finely chopped (about 1½ teaspoons)
- 1tablespoon hot Dijon-style mustard
- ¼teaspoon salt
- ¼teaspoon freshly ground black pepper
- 1tablespoon vinegar
- 4tablespoons vegetable or olive oil or a mixture of both
Nutritional analysis per serving (6 servings)
84 calories; 9 grams fat; 1 gram saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 49 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Wash the salad greens thoroughly in a sink filled with cold water. Lift the greens from the water and spin dry in a salad dryer.
- Step 2
For the dressing, stir together all the remaining ingredients in the bowl that you will use for serving the salad.
- Step 3
At serving time, add the greens to the bowl and toss thoroughly with the dressing. Serve immediately.
Private Notes
Comments
I added two extra cloves of garlic (garlic lover) and used sherry vinegar. Great dressing.
I added two extra cloves of garlic (garlic lover) and used sherry vinegar. Great dressing.
Is it possible to make a good salad with just one lettuce? Yes it is! And this one is it. It paired wonderfully well with Marcella Hazan's Bolognese.