Gratineed Potatoes

Name: Gratineed Potatoes
Total time: 1 h
Yield: 6 servings
Ingredients: 2 pounds boiling potatoes, peeled and sliced 1/8 inch thick; 1 large clove garlic, minced or put through garlic press; Salt and freshly ground black pepper to taste; 1 cup coarsely grated Gruyere cheese; 1 cup milk

By Marian Burros

Total Time: 1 hour
Rating: 5(7)
Comments: Read comments

Featured in: Food;THE MUCH-MALIGNED AND VERY WHOLESOME POTATO

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Ingredients

Yield:6 servings

2pounds boiling potatoes, peeled and sliced ⅛ inch thick
1large clove garlic, minced or put through garlic press
Salt and freshly ground black pepper to taste
1cup coarsely grated Gruyere cheese
1cup milk

Ingredient Substitution Guide

Preparation

Step 1
Crisp potatoes in bowl of cold water; drain and pat dry.
Step 2
Grease a shallow gratin dish, large enough to hold potato slices in two layers. Arrange half of them in dish.
Step 3
Sprinkle half of the garlic, salt, pepper and cheese over the slices.
Step 4
Arrange the remaining slices over this layer and sprinkle with remaining seasoning and cheese.
Step 5
Pour on the milk.
Step 6
Bake at 400 degrees for 30 to 40 minutes. Check after 30 minutes. If potatoes are dry, add a little milk. The potatoes are served moist but not liquidy.