Praline

By Marian Burros

Total Time
About 10 minutes, plus refrigeration
Rating
4(7)
Comments
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Featured in: THE COMPLETE MEAL, SALMON TO FROZEN SOUFFLE

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Ingredients

  • ½cup sugar
  • 2tablespoons water
  • ½cup slivered toasted almonds
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

200 calories; 9 grams fat; 1 gram saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 2 grams polyunsaturated fat; 29 grams carbohydrates; 2 grams dietary fiber; 26 grams sugars; 4 grams protein; 41 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Boil sugar and water in a heavy-bottomed saucepan until sugar caramelizes.

  2. Step 2

    Stir in almonds and pour mixture onto greased baking sheets. When cold and crisp, grind or pound into crumbs. Mixture will keep indefinitely if refrigerated in a tightly closed jar.

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4 out of 5
7 user ratings
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