Fresh Mango Sherbet Egyptian Style (Gelati al Manga)
Updated July 3, 2023
- Total Time
- 5 minutes, plus 15 minutes' refrigeration and additional freezing
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Ingredients
- 2 or 3ripe, unblemished mangoes, enough to produce
- 3cups of fruit puree
- 1tablespoon unflavored gelatin
- ¼cup cold water
- ½cup boiling water
- ¼cup freshly squeezed lime juice
- 1cup sugar
Nutritional analysis per serving (6 servings)
256 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 65 grams carbohydrates; 4 grams dietary fiber; 53 grams sugars; 3 grams protein; 9 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Peel mangoes and cut away the flesh. Cut flesh into cubes and put them into the container of a food processor or blender. Process to a fine puree. There should be about three cups. Pour and scrape the puree into a mixing bowl.
- Step 2
Soften the gelatin in the cold water. Add the boiling water and stir to dissolve. Add this and the lime juice to the mango puree. Add the sugar and blend well. Refrigerate 15 minutes.
- Step 3
Pour the mixture into the container of an ice cream freezer. Freeze according to the manufacturer's instructions.
Private Notes
Comments
Whats an ice cream freezer? do you mean Ice Cream maker? I have sent the same comment a couple of weeks ago and it was never posted. I wonder why?