Winter Fruit Salad

Ingredients

24 Cups, Approximately, of Seasonal Fruit, for Example

• 18kumquats, thinly sliced
• 3cups seedless grapes, equal amounts of red and green
• 2small pink grapefruits (12 ounces each) or 1 large pink grapefruit, peeled and sectioned
• 9juice oranges (6 ounces each), peeled and sectioned
• 1small pineapple, peeled, cored and cut into 1-inch chunks (about 3 cups)
• 3Anjou pears (8 ounces each), peeled, halved, cored and thinly sliced lengthwise (about 3 cups)
• 3McIntosh apples (8 ounces each), peeled, quartered, cored and cut into thin wedges (about 3 cups)
• 6kiwis (3 to 4 ounces each), peeled and cut into rounds about ¼-inch thick
• 3papayas (1 pound each), peeled and cut into 1-inch chunks (about 4 cups)
• ¾cup fresh orange juice
• 3tablespoons fresh lemon juice
• 3tablespoons Triple Sec
• 3bananas
• 1½cups strawberries (about 1 pint), hulled and halved