Amity's Roasted-Garlic Potatoes
- Total Time
- 1 hour
- Rating
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Ingredients
- 1giant clove of garlic
- 4pounds Idaho potatoes, peeled and quartered
- 1sweet potato, peeled and quartered
- 2teaspoons kosher salt, plus more to taste
- 1cup butter
- 1cup milk
- 1teaspoon fresh ground black pepper, plus more to taste
Nutritional analysis per serving (8 servings)
412 calories; 24 grams fat; 15 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 45 grams carbohydrates; 5 grams dietary fiber; 4 grams sugars; 6 grams protein; 510 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Roast the garlic clove in its skin for 20 minutes in a 350-degree oven. Remove, squeeze off the skin and mash the garlic. It should equal 1 tablespoon. Set aside.
- Step 2
Put the white potatoes and sweet potato in a large pot, cover with water, add the 2 teaspoons of salt and boil until the potatoes are tender, about 30 minutes, and drain in a colander.
- Step 3
Place the hot potatoes in a large bowl. Add the garlic, butter and milk and, using a hand mixer, whip the potatoes until very smooth. Add the black pepper and adjust the seasoning with additional salt and pepper to taste. Serve immediately.
Private Notes