Shredded Ham and Chicken In Mustard Sauce
- Total Time
- 20 minutes
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Ingredients
- 2cups cooked chicken, cut into matchstick-size shreds
- 1½cups cooked ham, cut into matchstick-size shreds
- 2cups shredded carrots
- 1cup shredded celery
- 2cups fresh bean sprouts, rinsed lightly and drained
- 1tablespoon mustard powder
- 2tablespoons hot water
- ½cup plum or duck sauce
- 3tablespoons clear rice vinegar
- 2tablespoons sesame oil
- 1tablespoon soy sauce
- 1teaspoon salt
- 1tablesspoon sugar
- 18steamed spring roll wrappers or Mandarin pancakes
The Mustard Sauce
Nutritional analysis per serving (6 servings)
587 calories; 25 grams fat; 6 grams saturated fat; 0 grams trans fat; 9 grams monounsaturated fat; 9 grams polyunsaturated fat; 59 grams carbohydrates; 2 grams dietary fiber; 15 grams sugars; 30 grams protein; 1415 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Arrange the shredded chicken, ham, carrots, celery and bean sprouts in separate concentric circles or any decorative pattern on a large platter.
- Step 2
Prepare the mustard sauce by blending the powdered mustard and hot water to a smooth paste. Cover and let sit 10 minutes to bring out the mustard's flavor. Add the remaining ingredients and mix to a smooth sauce. Transfer it to a decorative serving dish. Before serving, add the sauce to the salad and toss lightly to coat. Spoon some of the chicken and ham mixture into a steamed spring roll wrapper or a Mandarin pancake, roll up and eat. The salad may also be served without the pancakes by pouring the sauce on each serving.
Private Notes