Garlic Croutons With Parmesan Cheese
- Total Time
- 20 minutes
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Ingredients
- 1loaf French bread
- 2garlic cloves, peeled
- 2tablespoons olive oil
- Freshly ground black pepper to taste
- 4tablespoons grated Parmesan cheese
Nutritional analysis per serving (6 servings)
202 calories; 7 grams fat; 2 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 27 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 8 grams protein; 387 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 425 degrees.
- Step 2
Rub the crust of the French bread with the garlic cloves. Cut the bread into slices ½-inch thick, then brush one side with the olive oil.
- Step 3
Grind some black pepper over the bread and sprinkle each slice with Parmesan cheese.
- Step 4
Place the bread slices on a baking sheet in the oven. Bake until they are golden brown, about 10 minutes or less. After ladling the soup into bowls, top each serving with slices of bread.
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