Sue Millar Perry's Raspberry Coulis

By Kathleen Beckett-Young

Total Time
2 minutes
Rating
3(11)
Comments
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Ingredients

Yield:Two cups
  • 1quart fresh raspberries
  • Sugar to taste
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

177 calories; 2 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 1 gram polyunsaturated fat; 41 grams carbohydrates; 20 grams dietary fiber; 18 grams sugars; 4 grams protein; 3 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Put the berries in a food processor. Puree until smooth. Add sugar if needed.

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Ratings

3 out of 5
11 user ratings
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