Tomato-Tarragon Vinaigrette

By Molly O'Neill

Total Time
5 minutes
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Spoon over poached chicken or steamed mussels.

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Ingredients

Yield:One cup
  • 1cup tomato juice (see recipe)
  • 2teaspoons chopped fresh tarragon
  • 2teaspoons finely chopped shallots
  • ½teaspoon olive oil
  • ½teaspoon salt
  • Freshly ground pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

36 calories; 2 grams fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 1 gram protein; 296 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a medium-size bowl, combine the tomato juice, tarragon and shallots. Whisk in the olive oil, salt and pepper.

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