Parmesan Cheese Croutons

Name: Parmesan Cheese Croutons
Total time: 10 min
Yield: 4 servings
Ingredients: 1 small loaf of french bread, like a baguette; 1 large garlic clove, peeled; 2 tablespoons olive oil; 4 tablespoons Parmesan cheese or Romano

By Pierre Franey

Total Time: 10 minutes
Rating: (0)
Comments: Read comments

Featured in: 60-Minute Gourmet

or to save this recipe.
Subscriber benefit: Give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
Subscribe
Share this recipe
Print this recipe
Include recipe photo

Ingredients

Yield:4 servings

1small loaf of french bread, like a baguette
1large garlic clove, peeled
2tablespoons olive oil
4tablespoons Parmesan cheese or Romano

Ingredient Substitution Guide

Preparation

Step 1
Preheat broiler.
Step 2
Rub the outside of the bread with the garlic. Cut the bread into slices about ¼-inch thick.
Step 3
Arrange the slices on a baking sheet and brush one side with oil.
Step 4
Place under the broiler until lightly browned on one side. Turn and repeat.
Step 5
Top each crouton with the Parmesan cheese. Place under the broiler until golden brown.