Low-Dairy Chocolate Chip Cookies
- Total Time
- 35 minutes
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Ingredients
- 3tablespoons flaxseed oil
- ¼cup canola oil
- 1teaspoon vanilla
- ¼cup maple syrup
- ½cup Sucanat or white sugar
- 1¼cups spelt flour, sifted
- ½teaspoon salt
- ½teaspoon baking soda
- ½cup chocolate chips
Nutritional analysis per serving (30 servings)
91 calories; 4 grams fat; 1 gram saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 2 grams polyunsaturated fat; 13 grams carbohydrates; 1 gram dietary fiber; 8 grams sugars; 1 gram protein; 47 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Heat oven to 375 degrees.
- Step 2
In a blender, whip flaxseed oil and ½ cup water together at high speed for 2 minutes.
- Step 3
Add canola oil, vanilla and maple syrup.
- Step 4
Add remaining ingredients, saving chocolate chips for last. If batter appears too wet, add a little extra flour.
- Step 5
Drop teaspoons of batter onto greased cookie sheet. Bake 8 or 9 minutes.
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