Curried Tomato Soup

Name: Curried Tomato Soup
Total time: 16 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 small onion, peeled and finely chopped; 3 tablespoons curry powder; 1 tablespoon sweet paprika; 1 3/4 cups plum tomato sauce (see Micro-Tip); 2 cups chicken broth; 2 tablespoons fresh lemon juice; 2 teaspoons kosher salt; Freshly ground black pepper to taste; 1/4 cup lowfat yogurt, optional

By Barbara Kafka

Total Time: 16 minutes
Rating: 4(6)
Comments: Read comments

Featured in: Microwave Cooking

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Ingredients

Yield:4 servings

2tablespoons unsalted butter
1small onion, peeled and finely chopped
3tablespoons curry powder
1tablespoon sweet paprika
1¾cups plum tomato sauce (see Micro-Tip)
2cups chicken broth
2tablespoons fresh lemon juice
2teaspoons kosher salt
Freshly ground black pepper to taste
¼cup lowfat yogurt, optional

Ingredient Substitution Guide

Preparation

Step 1
Place butter in a 2½-quart souffle dish with a tightly fitting lid. Cook, uncovered, at 100 percent power in a high-power oven for 2 minutes. Stir in onion. Cook, uncovered, for 2 minutes.
Step 2
Stir in curry powder and paprika. Cook, uncovered, for 2 minutes.
Step 3
Remove from oven. Stir in tomato sauce. Whisk in chicken broth. Cook, covered, for 5 minutes.
Step 4
Remove from oven and uncover. Stir in lemon juice, salt and pepper. Ladle into bowls. Top each serving with 1 tablespoon yogurt, if desired.