Grilled Shrimp With Coriander Salsa
- Total Time
- 20 minutes
- Rating
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Ingredients
- 1pound large or medium shrimp, unpeeled
- Coarse salt
- ½ to ¾cup olive oil
- 2green chilies, minced (less if very hot)
- 1small clove garlic, minced
- ½small red onion, minced
- ½cup coriander leaves, chopped
- Juice 1 to 2 limes
Nutritional analysis per serving (4 servings)
416 calories; 34 grams fat; 5 grams saturated fat; 0 grams trans fat; 25 grams monounsaturated fat; 4 grams polyunsaturated fat; 6 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 24 grams protein; 479 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat broiler. Soak the shrimp in heavily salted iced water for 10 minutes. Drain, rinse and pat dry. Sprinkle lightly with olive oil.
- Step 2
Combine the remaining ingredients in a small bowl to make a sauce. Correct seasoning and set aside.
- Step 3
Broil the shrimp (be careful not to overcook them). Serve immediately, passing the sauce separately.
- This is good with rice.
Private Notes