Grilled Garlic Bread

By Florence Fabricant

Updated Oct. 11, 2023

Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
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Featured in: FOOD; Time to Get the Grill Ready for a Summer's Work

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Ingredients

Yield:6 servings
  • Six thick slices country bread
  • 2large garlic cloves, peeled
  • ⅓cup extra-virgin olive oil
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

188 calories; 13 grams fat; 2 grams saturated fat; 0 grams trans fat; 9 grams monounsaturated fat; 2 grams polyunsaturated fat; 14 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 3 grams protein; 138 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat a grill or broiler. When it is hot, grill the slices of bread, turning them once until they are lightly toasted and striped with grill marks.

  2. Step 2

    Rub each slice of toast with garlic on one side. Place the olive oil in a dish and brush each slice with oil on the garlic side. Serve at once.

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