Baturi's "Perfect" Pie Shell

By Anita M. Samuels

Total Time
10 minutes
Rating
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Ingredients

  • 2cups unsweetened banana chips
  • 1cup dried pineapple
  • 1cup chopped pitted dates
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

235 calories; 10 grams fat; 8 grams saturated fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 40 grams carbohydrates; 4 grams dietary fiber; 31 grams sugars; 1 gram protein; 2 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a food processor, process banana chips until they are of a flour-like consistency.

  2. Step 2

    Add the dried pineapple and chopped dates. Process all of the ingredients until they begin to combine and ball up.

  3. Step 3

    Spread mixture into a 9-inch pie pan. Press dough out until it is evenly distributed in the pan. Edges may be fluted if desired.

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