Eggless Mayonnaise

Name: Eggless Mayonnaise
Total time: 10 min
Yield: About 3 cups
Ingredients: 1 cup almond milk or unflavored soy milk (original flavor); 1 tablespoon onion powder; 1 tablespoon sea salt or salt substitute; 2 tablespoons honey; Juice of 1 lemon; 2 cups oil (corn, canola or safflower)

By Anita M. Samuels

Total Time: 10 minutes
Rating: 4(6)
Comments: Read comments

Featured in: Restaurant Group Finds It's Niche: Raw, Vegetarian and Fast

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Ingredients

Yield:About 3 cups

1cup almond milk or unflavored soy milk (original flavor)
1tablespoon onion powder
1tablespoon sea salt or salt substitute
2tablespoons honey
Juice of 1 lemon
2cups oil (corn, canola or safflower)

Ingredient Substitution Guide

Preparation

Step 1
Put the almond milk or soy milk in a food processor, and add the onion powder, sea salt, honey and lemon juice.
Step 2
Process with the S-blade or whisk attachment for 30 seconds as you slowly add the oil. The mixture will begin to thicken.
Step 3
Longer processing will result in thicker mayonnaise.