Sweet-Savory Yogurt Sorbet

By Amanda Hesser

Updated Feb. 29, 2024

Total Time
About 15 minutes
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Ingredients

Yield:Makes 1 quart
  • 3tablespoons sugar
  • 21ounces Greek yogurt
  • 8ounces tomato water (above)
  • Salt to taste
  • 3tablespoons light corn syrup
Ingredient Substitution Guide
Nutritional analysis per serving (10 servings)

85 calories; 3 grams fat; 2 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 11 grams carbohydrates; 0 grams dietary fiber; 11 grams sugars; 4 grams protein; 215 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a small pan, dissolve sugar in 2 tablespoons water and bring to a boil. Let cool. Whisk together all the ingredients, then pour into an ice-cream maker and follow manufacturer's instructions. Serve as a garnish with gazpacho or tomato terrine.

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