Broiled Tomatoes
- Total Time
- About 15 minutes
- Rating
- Comments
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Ingredients
- 6medium red ripe tomatoes
- 24slivers garlic
- Salt to taste if desired
- Freshly ground pepper to taste
- 3tablespoons olive oil
- 4tablespoons grated Parmesan cheese
- 4tablespoons chopped fresh basil
Nutritional analysis per serving (6 servings)
114 calories; 9 grams fat; 2 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 7 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 4 grams protein; 331 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat the broiler to high, 500 degrees.
- Step 2
Cut the tomatoes in half and arrange, cut side up, in a baking dish. Insert 2 garlic slivers in each half.
- Step 3
Sprinkle with salt, pepper and olive oil. Sprinkle with the cheese.
- Step 4
Place under the broiler for about 5 minutes until bubbling and the garlic tips start to brown. Remove garlic, sprinkle with basil and serve.
Private Notes
Comments
Easy brunch side that impresses!
Incredible! The garlic makes it. Infused with flavor! Would be good with so many dishes!!