Chocolate-Chip Cookies
Updated Dec. 5, 2022
- Total Time
- 25 minutes
- Rating
- Comments
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Ingredients
- 2¼cups all-purpose flour
- ⅔teaspoon baking soda
- ¼teaspoon salt
- ½cup light brown sugar, firmly packed
- ½cup granulated sugar
- 1egg
- 1teaspoon vanilla or almond extract
- 1cup butter, at room temperature
- 1package (6 ounces or 1 cup) semisweet chocolate chips
- ¾cup chopped walnuts and pecans
Nutritional analysis per serving (24 servings)
260 calories; 17 grams fat; 8 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 3 grams polyunsaturated fat; 28 grams carbohydrates; 2 grams dietary fiber; 17 grams sugars; 3 grams protein; 66 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Sift the flour, baking soda and salt into a large bowl. Add the sugars, egg, extract and butter. With an electric hand-held mixer at medium speed, beat until smooth and well mixed, about 1 minute.
- Step 2
Stir in chocolate chips and nuts. Drop by tablespoonful, about 2 inches apart, onto an ungreased baking sheet.
- Step 3
Bake the cookies at 375 degrees for 10 to 12 minutes, until browned. Remove and cool on rack.
Private Notes
Comments
You take 1/3 of a teaspoon and use it twice.
Definitely agree to add an extra egg — made the consistency perfect! The 2/3 tsp. is bizarre. Who OWNS a 2/3 tsp. measure?
how do you measure 2/3 of a teaspoon?
You take 1/3 of a teaspoon and use it twice.
How would I get a 2/3 teaspoon measure?