Stewed Mushrooms
- Total Time
- 2 hours 25 minutes
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Ingredients
- 1pound mixed mushrooms (portobello, shiitake and cremini), stems removed, cut into 1-inch cubes
- 2tablespoons snipped fresh dill
- 1tablespoon all-purpose flour
- ½teaspoon salt, or more to taste
- Freshly ground black pepper to taste
- 1bay leaf
- 2tablespoons unsalted butter, cut into bits
- 2tablespoons sour cream
Nutritional analysis per serving (2 servings)
193 calories; 15 grams fat; 9 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 12 grams carbohydrates; 3 grams dietary fiber; 5 grams sugars; 8 grams protein; 599 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Heat oven to 300 degrees. Lightly grease a 3-quart casserole, preferably one of earthenware.
- Step 2
In a bowl, toss the mushrooms with dill, flour, salt and pepper, and place them in the casserole. Bury the bay leaf among the mushrooms, and dot with butter. Cover, and bake for 1 hour.
- Step 3
Remove cover, and stir in sour cream. Cover again, return to oven and bake for 1 hour more. Serve hot as a side dish.
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