Spiced Iced Tea

By Molly O'Neill

Total Time
About 30 minutes
Rating
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Featured in: FOOD; Sugar and Spice and Everything Iced

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Ingredients

Yield:About one quart
  • 1quart water
  • 2tablespoons sugar
  • 1cinnamon stick
  • ½teaspoon freshly grated ginger
  • 1teaspoon cloves
  • 1teaspoon hulled cardamom seeds
  • ⅛teaspoon freshly ground black pepper
  • Thinly sliced orange, for garnish
Ingredient Substitution Guide
Nutritional analysis per serving (10 servings)

12 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 3 grams sugars; 0 grams protein; 4 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Bring the water to a boil in a saucepan. Reduce to a simmer, add the remaining ingredients and simmer slowly for 20 minutes. Line a strainer with a thin, wet cloth and strain into a pitcher. Refrigerate until cold. Serve over ice, garnished with orange slices.

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Comments

Kathleen

Ummmm--where's the tea?

Kathleen

Ummmm--where's the tea?

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