Herb Cooler

Recipe from City Restaurant

Adapted by Molly O'Neill

Updated April 11, 2023

Total Time
About 30 minutes
Rating
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Featured in: FOOD; Sugar and Spice and Everything Iced

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Ingredients

Yield:One quart
  • 1quart water
  • ¾cup dried rose hips
  • ¼cup honey
  • Thinly sliced lime, for garnish
Ingredient Substitution Guide
Nutritional analysis per serving (12 servings)

36 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 10 grams carbohydrates; 2 grams dietary fiber; 6 grams sugars; 0 grams protein; 4 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Bring the water to a boil in a saucepan. Add the rose hips, remove from heat, cover and let steep for 15 minutes. Whisk in the honey. Line a strainer with a thin, wet cloth and strain the tea into a pitcher. Refrigerate until cold. Serve over ice, garnished with lime slices.

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Credits

ADAPTED FROM CITY RESTAURANT, LOS ANGELES

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