Shrimp Broth

By Bryan Miller and Pierre Franey

Updated March 3, 2023

Total Time
30 minutes
Rating
4(9)
Comments
Read comments

Featured in: FOOD; FREE-TRADE CUISINE

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

Advertisement

Ingredients

Yield:About four cups
  • Shells from raw shrimp
  • 5cups water
  • 6black peppercorns
  • ¼cup coarsely chopped onions
  • 2ribs celery coarsely chopped
  • 1bay leaf
Ingredient Substitution Guide

Preparation

  1. Step 1

    Put all the ingredients in a saucepan and bring to a boil. Simmer for 20 minutes and strain.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

4 out of 5
9 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.

Recipe Tags

or to save this recipe.