Pears Baked in Grappa

By Moira Hodgson

Updated Oct. 10, 2023

Total Time
55 minutes
Prep Time
10 minutes
Cook Time
45 minutes
Rating
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Ingredients

Yield:4 servings
  • 4pears
  • 1tablespoon unsalted butter
  • 1tablespoon sugar
  • 4tablespoons grappa (Italian brandy)
  • 2tablespoons grated semi-sweet chocolate
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

203 calories; 5 grams fat; 3 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 35 grams carbohydrates; 6 grams dietary fiber; 24 grams sugars; 1 gram protein; 3 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat oven to 375 degrees.

  2. Step 2

    Peel, quarter and core the pears. Place them in a buttered baking dish and sprinkle with sugar and grappa. Bake for 45 minutes, or until tender, depending on the ripeness of the pears.

  3. Step 3

    Sprinkle with chocolate and serve with creme fraiche.

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