Toasted Pitas

By Marian Burros

Total Time
10 minutes
Rating
4(10)
Comments
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Featured in: 20-MINUTE MEALS: CONVENIENCE COUNTDOWN

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Ingredients

Yield:2 servings
  • 2 to 4small whole-wheat pitas
  • Butter (optional)
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

114 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 23 grams carbohydrates; 3 grams dietary fiber; 1 gram sugars; 4 grams protein; 177 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Cut pitas into 2 rounds. Butter lightly, if desired.

  2. Step 2

    Toast for 5 to 7 minutes until pitas are crisp.

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4 out of 5
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