Pico de Gallo Salsa Fresca
- Total Time
- 5 minutes
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Ingredients
Yield:2 cups
- 1 to 5fresh Serrano chilies, minced, depending on desired piquancy
- 1 to 10fresh jalapenos, minced, depending on desired piquancy
- 1medium yellow onion, chopped
- 2medium vine-ripened red tomatoes, chopped
- 1bunch cilantro, minced
- ½cup minced carrot
- 1tablespoon lime juice
- 1teaspoon salt
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
39 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 3 grams dietary fiber; 5 grams sugars; 1 gram protein; 330 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Combine the ingredients. Serve within a few hours on any of the above tacos or tostadas.
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Comments
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Lulu Abbott
It’s a good idea to soak the chopped onion in at least two changes of water to reduce the harshness.
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