Barbecue Sauce

Name: Barbecue Sauce
Total time: 25 min
Yield: About 1 1/2 cups
Ingredients: 1 tablespoon bacon fat or vegetable oil; 1 large yellow onion, peeled and cut into 1/4-inch dice; 1 cup ketchup; 1/4 cup Worcestershire sauce; 1 tablespoon malt vinegar; 2 tablespoons molasses; 2 teaspoons Creole mustard; 1 teaspoon hot red pepper sauce; 1/2 teaspoon salt, plus more to taste; 1 teaspoon fresh lemon juice, plus more to taste

Recipe from Dean Fearing

Adapted by Molly O'Neill

Total Time: 25 minutes
Rating: 4(49)
Comments: Read comments

Featured in: FOOD; The Texas Three-Step

or to save this recipe.
Subscriber benefit: Give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
Subscribe
Share this recipe
Print this recipe
Include recipe photo

Ingredients

Yield:About 1½ cups

1tablespoon bacon fat or vegetable oil
1large yellow onion, peeled and cut into ¼-inch dice
1cup ketchup
¼cup Worcestershire sauce
1tablespoon malt vinegar
2tablespoons molasses
2teaspoons Creole mustard
1teaspoon hot red pepper sauce
½teaspoon salt, plus more to taste
1teaspoon fresh lemon juice, plus more to taste

Ingredient Substitution Guide

Preparation

Step 1
Heat the fat or oil in a medium saucepan over medium heat. Add the onion and cook until soft, about 5 minutes. Add the remaining ingredients and stir to combine. Simmer for 15 minutes. Keep warm until ready to serve.

Private Notes

Leave a Private Comment on this recipe and see it here.