Lamb Chops With Feta
- Total Time
- 30 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 3 or 4shoulder lamb chops
- 1large clove garlic
- 2teaspoons dried oregano
- 1½tablespoons lemon juice
- Freshly ground black pepper to taste
- ⅛ to ¼pound feta cheese
Nutritional analysis per serving (2 servings)
639 calories; 53 grams fat; 25 grams saturated fat; 0 grams trans fat; 20 grams monounsaturated fat; 4 grams polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 0 grams sugars; 33 grams protein; 579 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Brown the chops in their own fat on both sides.
- Step 2
Press the clove of garlic through a press directly over the chops; sprinkle chops with oregano, lemon juice and pepper to taste.
- Step 3
Slice feta into strips and arrange on top of chops. Cover; reduce heat so chops simmer and cook about 20 minutes, until chops are tender.
Private Notes
Comments
I agree I cooked 1 inch chops and it was very tasty but overcooked. I would cut the simmer time to 10 minutes next time.
Made 11/4/18 Karen liked this dish. Used lamb shoulder chops. Was good but over cooked per recipe. Next time cook chops remove from pan make sauce. Add chops back for a minute and serve. Served with tzatziki hummus and olives a tomato salad with balsamic dressing. Light and good.