Marinara sauce
- Total Time
- 45 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 2½cups imported canned tomatoes
- 2tablespoons olive oil
- 1tablespoon finely minced garlic
- ÂĽcup tomato paste
- 1teaspoon dried oregano
- Salt, if desired
- Freshly ground pepper
- ÂĽcup finely chopped parsley
Nutritional analysis per serving (5.5 servings)
75 calories; 5 grams fat; 1 gram saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 7 grams carbohydrates; 3 grams dietary fiber; 4 grams sugars; 2 grams protein; 304 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Put the tomatoes through a sieve or puree them in the container of a food processor or blender.
- Step 2
Heat the oil in a saucepan and add the garlic. Cook briefly without browning. Add the tomatoes, tomato paste, oregano, salt and pepper to taste. Bring to the boil and let simmer 20 minutes. Stir in the parsley.
Private Notes
Comments
Wonderful! I used diced roasted tomatoes, unpureed. And crushed a couple of dried pepperoncini.
Pretty close to my own recipe but I use 1 Tbsp Italian Herbs, 1-2 Bay leaves, 1 cup dry red wine to rinse out the can of tomatoes and 1 tsp sugar.