Buttered Toast
- Total Time
- 10 minutes
- Rating
- Comments
- Read comments
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Ingredients
- Butter
- Loaf bread
Nutritional analysis per serving (6 servings)
177 calories; 3 grams fat; 1 gram saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 1 gram polyunsaturated fat; 31 grams carbohydrates; 3 grams dietary fiber; 4 grams sugars; 7 grams protein; 325 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat the oven to 375 degrees. Trim the crusts off four thin slices of loaf bread. Leave the slices whole or cut each slice (to serve as a base for certain savories such as angels on horseback, deviled chicken livers and so on) into uniform rectangles.
- Step 2
Melt one tablespoon of butter and butter the bread on both sides. Arrange the bread pieces on a baking sheet and place in the oven. Bake six minutes or until lightly browned on the bottom. Turn the pieces and continue baking one or two minutes longer until browned on the second side.
Private Notes
Comments
My favourite recipe. It's all in the non-crusts and butter on both sides.
I substituted a large slice of cauliflower for the bread for a lower carb option and only buttered one side. It was quite bland and the butter ran off the cookie sheet making a huge mess in my oven. Would not recommend this recipe.
I substituted a large slice of cauliflower for the bread for a lower carb option and only buttered one side. It was quite bland and the butter ran off the cookie sheet making a huge mess in my oven. Would not recommend this recipe.
Not inspired, hilarious!
My favourite recipe. It's all in the non-crusts and butter on both sides.