The High-Altitude Highball

By Rosie Schaap

The High-Altitude Highball
Christina Holmes for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Rebecca Conroy.
Rating
4(20)
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This excellent highball was created at the San Francisco bar ABV. If your favorite after-work bar doesn't have Génépy, ask them to get it. It's not crazy expensive, it plays well with many spirits, and it's also delicious on its own. Your favorite single-malt whiskey can be substituted for the Hakushu (even if it doesn't come from an equally high altitude).

Featured in: After Work, Bypass the Wine and Reach for a Highball

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Ingredients

  • 1½ounces Hakushu single-malt whiskey
  • ½ounce Dolin Génépy des Alpes
  • 3ounces club soda
  • Lemon slice.
Ingredient Substitution Guide

Preparation

  1. Step 1

    Pour all ingredients into tall glass.

  2. Step 2

    Add ice, and stir gently.

  3. Step 3

    Garnish with a lemon twist.

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4 out of 5
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