Gin Mule

By Rosie Schaap

Gin Mule
Rating
4(108)
Comments
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Whiskey and ginger is a beloved pair. Gin and ginger is also delicious — and a finer fit for summer drinking.

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Ingredients

Yield:1 drink
  • Scant teaspoon simple syrup
  • 1½ounces gin
  • ½ounce fresh lemon juice
  • Chilled ginger beer, to top
  • Lemon twist, for garnish
Ingredient Substitution Guide

Preparation

  1. Step 1

    Fill a highball glass with ice. Add simple syrup, gin and lemon juice, then top with ginger beer. Stir gently. Garnish with a lemon twist.

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Ratings

4 out of 5
108 user ratings
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Comments

GB

Yes, but it won't taste as good. Ginger ale typically doesn't have the bite that ginger beer does.

Les

As a Dark and Stormy lover (Gossling's Rum, Lime Juice, and Ginger Beer) I have recently fallen in love with what I refer to as a Light and Stormy: 1 1/2 ozs of Franks Organic Apple Ginger Vodka, 1/2 oz lime juice in a tall glass with ice topped up with ginger beer. Delicious and refreshing

Annie B

We make this with Vernor's Ginger Ale and lime juice. We call it a Ver-Gin

Dasein

In the spirit of NYT cooking (saying great, but adding changes) No simple Lime instead of Lemon Fever Tree Ginger Beer only Inexpensive (New Amsterdam) Gin

Annie B

We make this with Vernor's Ginger Ale and lime juice. We call it a Ver-Gin

Dasein

Genius name I miss Vernor's

SLB

Which ginger beer brands are good for this drink?--- they all seem so different from each other.

Dasein

Fever Tree

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