Streusel
- Total Time
- 15 minutes
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Ingredients
- ⅓cup plus 1 tablespoon unbleached all-purpose flour
- 1tablespoon superfine sugar
- 1tablespoon light brown sugar
- ⅛teaspoon ground cinnamon
- 2½tablespoons unsalted butter, melted
- ⅛teaspoon pure vanilla extract
Nutritional analysis per serving (4 servings)
129 calories; 7 grams fat; 5 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 15 grams carbohydrates; 0 grams dietary fiber; 5 grams sugars; 1 gram protein; 2 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine the flour, superfine sugar, brown sugar, and cinnamon in a small bowl. Stir the melted butter and vanilla together in another small bowl. Gradually stir the butter mixture into the flour mixture, just until evenly moistened (you may not need all of the butter). Squeeze the mixture in your hands until thoroughly combined. Crumble the mixture in the bowl to make fine crumbs with some small lumps.
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