Charmoula Sauce
- Total Time
- 10 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 3garlic cloves, skins on
- ÂĽcup cilantro, mostly leaves, roughly chopped
- ÂĽcup Italian parsley, mostly leaves, roughly chopped
- ½teaspoon freshly squeezed lemon juice
- ½teaspoon sea salt
- 1teaspoon paprika
- 1teaspoon ground cumin
- Pinch of cayenne
- ÂĽcup olive oil
Nutritional analysis per serving (4 servings)
128 calories; 14 grams fat; 2 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 1 gram polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 52 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Char the cloves on an open flame. Clean off the blackened skin, mash and finely chop.
- Step 2
Use a mini-grinder and puree the garlic, cilantro, parsley, lemon juice and olive oil. Season with sea salt, paprika, cumin and cayenne. Stir well, taste and adjust the seasonings if needed. Refrigerate in a sealed container. Serve at room temperature.
Private Notes
Comments
use a bbq fork or a skewer -- kinda like toasting marshmallows. :)
Question: how the heck do you char individual garlic cloves over an open flame? Given how small they are, I'd say that's a real challenge.
use a bbq fork or a skewer -- kinda like toasting marshmallows. :)