Red Hook Cocktail
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Ingredients
- 2ounces rye whiskey
- ½ounce Punt e Mes or other sweet vermouth
- ¼ to ½ounce maraschino liqueur
Nutritional analysis per serving (1 servings)
186 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 0 grams dietary fiber; 4 grams sugars; 0 grams protein; 2 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Pour ingredients into a shaker with a generous handful of ice. Stir briskly until well chilled. Strain into a cocktail glass and serve.
Private Notes
Comments
I should have mentioned that since this Manhattan variant does not call for Angostura bitters, you should definitely be using Punt e Mes, which has a slight underlying bitterness, and NOT some other sweet vermouth.
I find that 1/4 oz. of Luxardo Maraschino liqueur is just the right amount.
Made this with Basil Hayden bourbon (not rye) and it was delicious.
This is a wonderful cocktail. The punt e meds and luxardo cherry juice is a yummy addition to the whiskey.
I should have mentioned that since this Manhattan variant does not call for Angostura bitters, you should definitely be using Punt e Mes, which has a slight underlying bitterness, and NOT some other sweet vermouth.