Blender Mayonnaise

By Marian Burros

Updated March 7, 2024

Total Time
5 minutes
Rating
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Ingredients

  • 1egg
  • ½teaspoon dry mustard
  • Salt to taste
  • 2tablespoons lemon juice
  • 3tablespoons walnut oil
  • ¾cup plus 1 tablespoon peanut oil
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

331 calories; 37 grams fat; 6 grams saturated fat; 0 grams trans fat; 15 grams monounsaturated fat; 14 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 1 gram protein; 113 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In blender place egg, mustard, salt, lemon juice, walnut oil and 1 tablespoon peanut oil. Blend one minute. Drop by drop add remaining oil, blending until mayonnaise forms.

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