All-in-One Holiday Bundt CakeJulia Moskin, Dorie Greenspan772 ratings with an average rating of 5 out of 5 stars7721 1/2 hours, plus cooling
Red Wine Cranberry Sauce With HoneyMelissa Clark2372 ratings with an average rating of 5 out of 5 stars2,37240 minutes, plus chilling
Gluten-Free Hazelnut Cheesecake With Salted Caramel GlazeCatherine Saint Louis, Lena Kwak147 ratings with an average rating of 4 out of 5 stars1472 hours, plus overnight chilling
Melted Red Peppers and GarlicJulia Moskin25 ratings with an average rating of 4 out of 5 stars251 hour
Sea Scallop Salad with Meyer Lemon and PomegranateDavid Tanis31 ratings with an average rating of 4 out of 5 stars31About 30 minutes
Spinach and Yogurt DipMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 20 minutes
Pear Cranberry GaletteMartha Rose Shulman157 ratings with an average rating of 4 out of 5 stars157About 3 hours
Cauliflower With Oyster Mushrooms and SherryJulia Moskin, Melissa Clark, Ashley Christensen124 ratings with an average rating of 4 out of 5 stars12445 minutes
Four-Cheese Macaroni and CheeseMelissa Clark1371 ratings with an average rating of 4 out of 5 stars1,3711 hour
Salted Licorice BrigadeirosMelissa Clark64 ratings with an average rating of 4 out of 5 stars6425 minutes, plus chilling
Creamed Corn Without CreamMartha Rose Shulman341 ratings with an average rating of 5 out of 5 stars341About 20 minutes
Cranberry, Raspberry, Pecan ConserveCathy Barrow65 ratings with an average rating of 5 out of 5 stars651 hour 30 minutes
TamalesSuzanne Lenzer, Pro’s Ranch Market112 ratings with an average rating of 4 out of 5 stars112About 4 hours
Marinated OlivesMartha Rose Shulman244 ratings with an average rating of 4 out of 5 stars2445 minutes, plus at least 2 hours' refrigeration
Not-Too-Sweet Wok-Popped Coconut Kettle CornMartha Rose Shulman181 ratings with an average rating of 4 out of 5 stars181About 5 minutes
SoubiseSam Sifton, Suzanne Goin174 ratings with an average rating of 4 out of 5 stars1741 hour 45 minutes
Chicken Liver on ToastMark Bittman, Sam Sifton124 ratings with an average rating of 4 out of 5 stars1241 1/4 hours
Roasted Root VegetablesMark Bittman, Sam Sifton522 ratings with an average rating of 5 out of 5 stars5221 hour 30 minutes
Poached PearsMark Bittman, Sam Sifton345 ratings with an average rating of 4 out of 5 stars345About 45 minutes
Chopped Salad With HerbsMark Bittman, Sam Sifton, Mark Bittman85 ratings with an average rating of 4 out of 5 stars85About 5 minutes
WassailRosie Schaap, Jenn Dowds93 ratings with an average rating of 5 out of 5 stars932 hours 15 minutes
Crown Roast of Pork with Fennel and LemonMelissa Clark326 ratings with an average rating of 5 out of 5 stars32620 minutes, plus at least 4 1/2 hours’ marinating and roasting
Winter Squash and Walnut SpreadMartha Rose Shulman29 ratings with an average rating of 4 out of 5 stars291 hour 30 minutes
Mediterranean Lentil PuréeMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars55About 1 hour 15 minutes
Almond Flour Crab Cakes with Lemon AioliCatherine Saint Louis, Judy Haubert263 ratings with an average rating of 5 out of 5 stars263About 30 minutes, plus chilling time
Marinated Cheese Rounds with Whole SpicesJulia Moskin, Ann Clark6 ratings with an average rating of 3 out of 5 stars620 minutes
Basic Braised TurkeyMark Bittman356 ratings with an average rating of 5 out of 5 stars356About 3 hours
Easy Cornbread-Brown Butter StuffingMelissa Clark680 ratings with an average rating of 5 out of 5 stars680About 1 hour
Deconstructed Pumpkin PieFlorence Fabricant, Le Bernardin101 ratings with an average rating of 4 out of 5 stars1012 1/2 hours, plus up to 4 hours chilling
Chocolate Coconut Pecan TartMelissa Clark283 ratings with an average rating of 4 out of 5 stars28390 minutes plus chilling
Coconut Mashed Yams With CurrantsTara Parker-Pope, "Chloe's Kitchen"63 ratings with an average rating of 4 out of 5 stars6330 minutes
Jacques Pépin's Steamed and Roasted TurkeyThe New York Times, "Jacques Pépin Celebrates"229 ratings with an average rating of 5 out of 5 stars2293 hours 15 minutes (including 45 minutes for steaming and 2 hours for roasting)
Black Pepper and Bourbon Caramel ChewsMelissa Clark371 ratings with an average rating of 4 out of 5 stars37140 minutes, plus cooling
Rice Pilaf With Carrots and ParsleyMartha Rose Shulman638 ratings with an average rating of 5 out of 5 stars6381 hour
Cara Cara Citrus LiqueurCathy Barrow37 ratings with an average rating of 4 out of 5 stars3730 minutes, plus 1 month's steeping
Very Garlicky AoiliMartha Rose Shulman219 ratings with an average rating of 4 out of 5 stars219About 30 minutes
Lobster Stew With a Pastry LidDavid Tanis226 ratings with an average rating of 4 out of 5 stars22645 minutes, with prebaked pastry lids
Turnip GratinMartha Rose Shulman435 ratings with an average rating of 4 out of 5 stars4351 hour 30 minutes
Mashed Potato CasseroleMelissa Clark4145 ratings with an average rating of 4 out of 5 stars4,14540 minutes plus 30 minutes’ baking
Vegan Pumpkin CheesecakeTara Parker-Pope, "Vegan Pie in the Sky"620 ratings with an average rating of 5 out of 5 stars6202 hours, plus chiling overnight
Roasted Beets With Chiles, Ginger, Yogurt and Indian SpicesMelissa Clark459 ratings with an average rating of 5 out of 5 stars4591 hour